Chesa Rosatsch in Celerina

Address: Via San Gian 7, Celerina 7505
Tel.: +41 818370101
Fax: +41 818370100
Cuisine: Regional
Additional cuisine(s): Fish & Shellfish, Italian, Modern European, Swiss, Vegetarian
Category: Hotel Restaurant
Free Online Bookings: please click here

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Chesa Rosatsch

The Hotel Chesa Rosatsch, in Celerina/St.Moritz in Engadin, offers its guests a choice between the gourmet restaurant, Stüvas Rosatsch, and the down to earth inner courtyard restaurant, La Cuort. The exceptional gourmet restaurant, Stüvas Rosatsch, which has 14 Gaut Millau points, confidently produces Engadin specialties, and the finest creations from head chef, Michael Zelger. Alongside homemade pasta you will find delicacies on the menu, such as, cassoulet made from river trout with new potatoes and Alp-herb-mousse, stewed and baked bacon rinds with truffle ?potato puree and grated fennel, or mango tortes with passion fruit sorbet and raspberry mousse. In the inner courtyard restaurant, La Cuort, guests enjoy the uncomplicated dishes prepared in the wood oven for both adults and children. One of the real favourites is the Alsatian tarte flambé, fresh from the oven, which comes in both spicy and sweet varieties. It is even more fun to share these specialties with friends. The sun terrace situated directly on the river bank is unique. This is where you can enjoy the delicacies with a heavenly panoramic view of the Upper Engadine mountains. Children are able to amuse themselves in the small play area next to the terrace.

Chesa Rosatsch Free Online Bookings



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